Plan to Succeed
The most important step in opening a successful restaurant is developing a clear plan. It pays to consider the many aspects of restaurant operation and business ownership before committing to the project.
Build a Strong Plan
- New Business – Read the Start section of the Washington Small Business Guide
- Existing Business – Read the Grow section of the Washington Small Business Guide
What Kind of Restaurant Are You Planning?
To get a quick idea of what to expect when opening a restaurant in Seattle, look at the example that most closely fits the style and size of restaurant you have in mind.
Note: This guide focuses on fixed location restaurant establishments. Check out the requirements and guides below for non-fixed locations:
|View Example||View Example||View Example|